How long can you keep most spices that buy in store?

* Whole spices: 2-3 years

* Ground spices: 6 months-1 year

* Ground cumin: 3-6 months

* Ground coriander: 6 months-1 year

* Ground turmeric: 6 months-1 year

* Ground paprika: 6 months-1 year

* Ground chili powder: 6 months-1 year

Dried Herbs

* Dried basil: 1 year

* Dried thyme: 1 year

* Dried oregano: 1 year

* Dried rosemary: 1 year

* Dried sage: 1 year

Whole Spices

* Whole spices in airtight container: Up to 2 years

* Whole spices in jars: Up to 1 year

* Whole spices in spice bags: Up to 6 months

Storing Spices

* Store spices in a cool, dark, dry place.

* Keep spices in airtight containers.

* Avoid exposing spices to sunlight or heat.

* Use a spoon to measure spices instead of dipping your fingers into the jar.

* Throw away spices that are old or have lost their flavor.