Is there a recipe on how to make spiced pecans?

Spiced Pecans: A Delicious and Easy Snack

This recipe provides a simple way to make spiced pecans, perfect as a snack or ingredient in desserts.

Ingredients:

* 1 cup pecan halves

* 1/4 cup granulated sugar

* 1 tablespoon unsalted butter, melted

* 1/2 teaspoon ground cinnamon

* 1/4 teaspoon ground nutmeg

* 1/4 teaspoon ground ginger (optional)

* 1/4 teaspoon salt

Instructions:

1. Preheat oven to 300°F (150°C).

2. In a bowl, combine pecans, sugar, melted butter, cinnamon, nutmeg, ginger (if using), and salt.

3. Toss to coat the pecans evenly.

4. Spread the pecans in a single layer on a baking sheet lined with parchment paper.

5. Bake for 10-12 minutes, or until the pecans are fragrant and lightly toasted.

6. Remove from oven and let cool completely on the baking sheet before serving or storing.

Tips:

* Adjust spice levels to your taste: Feel free to add more or less cinnamon, nutmeg, or ginger to your liking.

* Add other flavors: Experiment with different spices like cloves, cardamom, or allspice. You can also add a pinch of cayenne pepper for a spicy kick.

* Use different nuts: This recipe works well with walnuts, almonds, or even cashews.

* Store in an airtight container: Store leftover spiced pecans at room temperature for up to a week.

Enjoy these delicious and fragrant spiced pecans as a snack, topping for ice cream, yogurt, or salads, or use them in your favorite recipes!