What are some good spices to put on perogies?

Perogies are so versatile! You can go savory or sweet with them, so the best spices really depend on the filling. Here are some ideas:

Savory Fillings:

* Classic: Salt, pepper, paprika, caraway seeds

* Garlic and Onion: Garlic powder, onion powder, dried chives, dried parsley

* Potato & Cheese: Dill, chives, marjoram, nutmeg

* Mushroom: Thyme, rosemary, sage, parsley

* Sauerkraut: Caraway seeds, marjoram, bay leaves

* Meat: Paprika, cumin, coriander, cayenne pepper (for a kick)

Sweet Fillings:

* Fruit: Cinnamon, nutmeg, allspice, cardamom

* Cheese: Cinnamon, nutmeg, allspice, powdered sugar

Extra Tips:

* Consider the type of perogy: If they're boiled, you can add spices during cooking. If they're fried, add them after cooking.

* Be adventurous! Try adding a pinch of your favorite spice blend.

* Serve with sour cream or butter: They'll add another layer of flavor.

Enjoy your perogies!