What is an alternative spice for sage?

1. Marjoram: This herb has a similar flavor to sage, with notes of mint and citrus. It can be used in many of the same dishes as sage, such as stuffing, poultry, and soups.

2. Thyme: Thyme has a slightly peppery and lemony flavor. It is a good choice for dishes that call for a bit of herbaceousness, such as roasted vegetables, stews, and soups.

3. Rosemary: Rosemary has a strong, pungent flavor that can easily overpower a dish. Use it sparingly in place of sage, and pair it with other bold flavors, such as garlic, onion, and tomatoes.

4. Oregano: Oregano has a slightly bitter and pungent flavor. It is often used in Italian and Mediterranean dishes, such as pizza, pasta, and salad.

5. Basil: Basil has a sweet and slightly peppery flavor. It is often used in Italian and Thai dishes, such as pasta, pizza, and stir-fries.