What parts are used from the herb thyme?

Thyme is commonly used for both culinary and medicinal purposes, and various parts of the thyme plant are utilized, including leaves, flowers, and tender stems.

1. Leaves:

Fresh or dried thyme leaves are primarily used as a culinary herb to enhance the flavor of dishes. These tiny, oval, and aromatic leaves contain essential oils that release intense fragrances and flavors upon crushing or heating.

2. Flowers:

Thyme flowers emerge during the blooming season and typically appear in shades of white, pink, or purple. The flowers also feature aromatic oils and impart delicate flavors similar to that of the leaves. While primarily used for aesthetic purposes as edible garnishes in salads or decorative dishes, thyme flowers can be also infused into herbal tisanes or oils.

3. Tender Stems:

Along with using thyme leaves and flowers, tender stems can be incorporated into cooking as well. The tips of these small and woody stems, often included when harvesting the leaves, enhance sauces, soups, stews, marinades, and other dishes with their aromatic properties.

Overall, when utilizing thyme for culinary or medicinal purposes, these three parts -- leaves, flowers, and tender stems -- offer significant culinary benefits and pleasing aromatic fragrances.