What is soft herb?

Soft herbs are herbaceous plants that have tender, non-woody stems and leaves. Unlike hard herbs, which are woody and can be used dried or fresh, soft herbs are generally best used fresh. Some of the most common soft herbs include basil, cilantro, dill, mint, parsley, and thyme. These herbs usually have delicate flavours and aromas that make them ideal for adding freshness and flavour to dishes. Soft herbs can be used in salads, soups, stews, pasta, and other dishes. They are an important part of many cuisines and can be used to add a variety of flavours and aromas to dishes.