What is flavourants?

Flavourants are substances that are added to food or drink to give them a particular flavour. They can be natural or artificial, and they can be used in a variety of different ways.

Natural flavourants are derived from plants, animals, or microorganisms. They can be used in a fresh, dried, or processed form. Some common examples of natural flavourants include:

* Vanilla extract

* Onion powder

* Garlic powder

* Cinnamon

* Nutmeg

Artificial flavourants are created synthetically. They are often used in processed foods and drinks, because they are less expensive and more stable than natural flavourants. Some common examples of artificial flavourants include:

* Ethyl vanillin

* Benzaldehyde

* Acetaldehyde

* Butyric acid

* Propionic acid

Flavourants can be used to enhance the flavour of food and drink, or to create new flavours. They can also be used to mask the taste of unpleasant ingredients.

It is important to note that flavourants can be harmful if they are consumed in large quantities. Some flavourants have been linked to health problems such as allergies, asthma, and cancer.

If you are concerned about the health effects of flavourants, you should talk to your doctor.