How do you make a cream from okra seed?

Ingredients:

- Okra seeds (dried and roasted)

- Water

Instructions:

- Wash and roast the okra seeds in a pan over medium heat until they become fragrant and slightly browned.

- Grind the roasted okra seeds into a fine powder using a coffee grinder or a blender.

- Add water to the okra seed powder in a ratio of approximately 1:3 (1 part powder to 3 parts water).

- Bring the mixture to a boil while stirring continuously to prevent clumping.

- Reduce the heat to low and simmer for about 10-15 minutes or until the mixture thickens and reaches the desired consistency of a cream.

- Strain the cream through a fine mesh sieve to remove any remaining seed particles.

- Let the okra cream cool completely before storing it in an airtight container.

This okra seed cream can be used in various culinary applications, such as soups, sauces, gravies, and stews, to add a creamy texture and a slightly nutty flavor.