How can you tell if a lemon is good or juicy?

1. Weight: A good, juicy lemon will feel heavy for its size. Pick up several lemons and compare their weights. The heaviest one is likely to be the juiciest.

2. Color: A ripe lemon will have a bright yellow color. Avoid lemons with green spots or dull skin, as these may not be fully ripe or juicy.

3. Skin texture: A good lemon will have thin, smooth skin. Avoid lemons with thick, rough skin, as these may be dry or pithy.

4. Shape: A good lemon will be round or slightly oval in shape. Avoid lemons that are elongated or misshapen, as these may be less juicy.

5. Scent: A ripe lemon will have a strong, citrusy aroma. If a lemon has a weak or no smell, it may not be fully ripe or juicy.

6. Firmness: A good lemon will be slightly soft when gently squeezed. Avoid lemons that are too hard or too soft, as these may not be at their best.

7. Stem: A fresh lemon will have a green, pliable stem. Avoid lemons with a brown or dried-up stem, as these may be old or past their prime.

Remember that these are general guidelines, and some individual lemons may vary. With a little practice, you'll be able to identify the best and juiciest lemons for your needs.