What is haas paprikas?

A slow-cooked stew of pork, red paprika, and other vegetables. It is a popular dish in Serbia, Croatia, Bosnia and Herzegovina, Hungary and Germany. It is typically made with pork shoulder or pork stew meat, but can also be made with other cuts of pork.

The pork is first browned in a pot or Dutch oven, then vegetables such as onions, garlic, carrots, bell peppers, and tomatoes are added. The mixture is then seasoned with red paprika, salt, pepper, and other spices. Water or broth is added, and the stew is simmered until the meat is tender.

Paprikas is typically served with pasta, mashed potatoes, or dumplings. It is also sometimes served with a side of sour cream.

Variations:

There are many variations of paprikas, depending on the region of the world where it is made.

* In Serbia, paprikas is typically made with pork shoulder or pork stew meat.

* In Croatia, paprikas is often made with pork loin.

* In Bosnia and Herzegovina, paprikas is sometimes made with beef or lamb.

* In Hungary, paprikas is typically made with pork shoulder or pork stew meat, and is often served with dumplings.

* In Germany, paprikas is typically made with pork shoulder or pork stew meat, and is often served with mashed potatoes.

Paprikas is a delicious and hearty stew that is perfect for a cold winter day. It is also a great dish to make ahead of time, as it reheats well.