What spices are used in tomato ketchup?

The spices typically used in tomato ketchup are:

- Garlic powder: Adds a slightly pungent and savoury flavour.

- Onion powder: Provides a sweet and mild oniony flavour.

- Cumin: Gives a warm, earthy, and slightly smoky flavour.

- Cinnamon: Adds a touch of sweetness and warmth.

- Cloves: Offers a slightly sweet, spicy, and aromatic flavour.

- Allspice: Contributes a warm, slightly sweet, and subtly peppery flavour.

- Cayenne pepper: Adds a bit of heat and spiciness.

- Salt: Enhances and balances the flavours.

- Black pepper: Provides a mild spicy and pungent taste.

- Mustard powder: Gives a slight tangy and sharp flavour.

- Celery seeds: Adds a subtle celery-like flavour.