Why do you think the raisins look different after soaking them in water?

Raisins look different after soaking them in water due to several reasons:

Rehydration: When raisins are soaked in water, they absorb moisture and become rehydrated. This causes them to swell up, increasing in size and becoming plump and juicy.

Color Changes: The water draws out the natural colors and pigments from the raisins, making them appear darker and more vibrant. The brownish or blackish color of raisins often intensifies when they are soaked.

Texture Transformation: The texture of raisins changes from being dry and chewy to soft and pliable. Soaking in water softens the raisin's skin and makes it easier to chew.

Sugar Release: As water penetrates the raisins, it dissolves the concentrated sugars present in them. This can result in a slightly sweeter taste compared to dry raisins.

Nutritional Changes: Soaking raisins in water may enhance the availability of certain water-soluble vitamins and minerals, such as vitamin C and potassium, making them more easily absorbed by the body.