What spices mix with fruit?

Spices can add a wonderful depth of flavor to fruit. Here are some common and delicious combinations:

Sweet & Spicy:

* Cinnamon: A classic pairing with apples, pears, berries, peaches, and bananas.

* Nutmeg: Great with apples, pears, and pumpkin.

* Ginger: Compliments mango, pineapple, peaches, and berries.

* Cloves: Adds warmth to apples, pears, and cranberries.

* Star Anise: Pairs well with citrus fruits, apples, and pears.

* Cardamom: Great with berries, mangoes, and pineapple.

* Allspice: Works with apples, pears, and cranberries.

Fruity & Savory:

* Black Pepper: Enhances the sweetness of mangoes, strawberries, and watermelon.

* Chili Powder: Adds heat to mango, pineapple, and watermelon.

* Cayenne Pepper: A bold pairing with grapefruit, oranges, and papaya.

* Smoked Paprika: A unique flavor with peaches, apricots, and cherries.

* Rosemary: Great with berries, cherries, and apples.

* Thyme: Works well with peaches, apricots, and berries.

Tips:

* Start with a small amount of spice and adjust to taste.

* Roast fruits with spices for enhanced flavor.

* Add spices to fruit jams, sauces, and desserts.

* Consider using spice blends like pumpkin pie spice or chai spice.

* Experiment with different fruits and spices to find your own favorite combinations.

Remember, this is just a starting point. There are many other delicious combinations waiting to be discovered. Don't be afraid to get creative and have fun with it!