- | Food & Drink >> Cooking & Baking >> Spices
Why is it better to use coconut oil for frying than water?
Coconut oil is not better for frying than water. In fact, water should never be used for frying as it can cause dangerous splattering and burns. Vegetable oils, such as canola oil, peanut oil, or sunflower oil, are typically used for frying.
Spices
- From which part of the vanilla plant is flavoring derived?
- Can lemon juice kills the fungus in blood?
- How is sun flower oil made?
- How can you make something less spicy?
- How can you tell if powder cinnamon is bad after expiration date?
- Were spices expensive in Tudor times?
- Interesting Facts About Ginger
- What makes red yellow green and orange peppers different aside from the colour?
- Where do Chive seeds come from?
- How do you check Schilling spices manufactured dates for freshness?
Spices
- Bakeware
- Baking Basics
- Baking Techniques
- Cooking Techniques
- Cooking Utensils
- Cookware
- Easy Recipes
- Green
- Produce & Pantry
- Spices
