What chemicals need to be use make coconut oil remain liquid in winter like branded Shalimar and Tata oil?

To maintain coconut oil in liquid form during the winter months, without altering its inherent properties, some natural solutions can be employed instead of adding chemicals. Here are some suggestions:

1. Fractionation:

- Use a process known as "fractionation," which involves separating coconut oil into its solid and liquid components.

- The solid component is primarily composed of saturated fats (mainly lauric acid) that solidify at room temperature, while the liquid component is rich in unsaturated fats that stay liquid.

- By carefully controlling the fractionation process, it's possible to obtain a liquid coconut oil even at low temperatures.

2. Lauric Acid Reduction:

- Lauric acid is the primary saturated fat in coconut oil and contributes to its solidification.

- Reducing the lauric acid content by selective breeding of coconuts or through enzymatic processes can help keep the oil liquid at cooler temperatures.

3. Low-Melting-Point Triglycerides:

- Introduce a small amount of medium-chain triglycerides (MCTs) with lower melting points.

- These MCTs can be obtained from other plant sources like coconut, palm kernel oil, or through chemical modification of coconut oil.

4. Blends and Emulsions:

- Combine coconut oil with other liquid vegetable oils that remain liquid at lower temperatures, such as sunflower oil, safflower oil, or jojoba oil.

- Emulsify coconut oil with water using an appropriate emulsifier to create a pourable liquid.

5. Additives and Humectants:

- Add a small quantity of food-grade humectants, such as vegetable glycerin or propylene glycol, which can help prevent crystallization.

6. Controlled Temperature Storage:

- Adjust the storage temperature to be slightly above the melting point of coconut oil.

- Maintain a consistent temperature by storing coconut oil away from drafts and sudden fluctuations.

7. Natural Preservatives:

- Use natural antioxidants like vitamin E or rosemary extract to prevent spoilage, maintaining the quality of the liquid coconut oil.

It's crucial to note that chemical adulterants or additives have associated health risks and could affect the nutritional value of coconut oil. It is always recommended to use natural and organic methods for maintaining the desired consistency of coconut oil without compromising its purity and benefits.