What can you use to lessen the strong lemon flavor?

1. Add a sweetener: Sugar, honey, or another sweetener can help to balance the sourness of the lemon.

2. Add a dairy product: Milk, cream, or yogurt can help to mellow the lemon flavor and add richness to the dish.

3. Add some fat: Butter, oil, or another fat can also help to soften the lemon flavor and add richness.

4. Add salt: A small amount of salt can help to enhance the other flavors in the dish and reduce the bitterness of the lemon.

5. Add another citrus: Adding another citrus fruit, such as orange or grapefruit, can help to balance the flavor of the lemon.

6. Add spices: Spices like cinnamon, nutmeg, or cloves can add warmth and complexity to the dish and help to reduce the lemon flavor.

7. Use less lemon juice: If possible, reduce the amount of lemon juice you add to the dish. This is the most direct way to reduce the lemon flavor.