How do you make a sweet glaze for carrots?

1. Classic Honey-Maple Glaze:

* Ingredients:

* 1/4 cup honey

* 1/4 cup maple syrup

* 2 tablespoons butter

* 1 tablespoon Dijon mustard

* 1 teaspoon apple cider vinegar

* Pinch of salt

* Pinch of black pepper

* Instructions:

1. Combine all ingredients in a small saucepan over medium heat.

2. Bring to a simmer, stirring occasionally, until the glaze thickens slightly, about 2-3 minutes.

3. Toss your roasted or steamed carrots in the glaze and serve.

2. Brown Sugar-Citrus Glaze:

* Ingredients:

* 1/4 cup brown sugar

* 1/4 cup orange juice

* 2 tablespoons butter

* 1 tablespoon lemon juice

* 1/2 teaspoon ground ginger

* Pinch of salt

* Instructions:

1. Combine all ingredients in a small saucepan over medium heat.

2. Bring to a simmer, stirring occasionally, until the glaze thickens, about 3-4 minutes.

3. Toss your roasted or steamed carrots in the glaze and serve.

3. Ginger-Soy Glaze:

* Ingredients:

* 1/4 cup soy sauce

* 2 tablespoons honey

* 1 tablespoon rice vinegar

* 1 tablespoon grated fresh ginger

* 1 teaspoon sesame oil

* Instructions:

1. Combine all ingredients in a small saucepan over medium heat.

2. Bring to a simmer, stirring occasionally, until the glaze thickens, about 2-3 minutes.

3. Toss your roasted or steamed carrots in the glaze and serve.

Tips:

* Use fresh ingredients: For the best flavor, use fresh ginger, lemon juice, and orange juice.

* Adjust sweetness: Add more honey or brown sugar if you prefer a sweeter glaze.

* Thicken the glaze: If the glaze is too thin, simmer it for a few more minutes to thicken it.

* Serve warm: Serve the glazed carrots warm for the best flavor and texture.

Enjoy your delicious glazed carrots! 🥕🍯