What happens when a lime gets rotten?

A rotten lime will show several noticeable changes in its appearance, texture, and smell:

Visual changes:

Color: Fresh limes have a bright, vibrant green color. As they start to rot, they will turn a dull, yellowish-green or brown.

Spots: Rotten limes may develop dark brown or black spots on the skin.

Mold: In advanced stages of rotting, you might see white, green, or black mold growing on the lime.

Texture changes:

Softness: A ripe lime will have a firm texture, but a rotten lime will be very soft and mushy. The skin may even start to shrivel and wrinkle.

Sliminess: The surface of a rotten lime may feel slimy or wet due to the breakdown of its tissues.

Smell changes:

Sour odor: Fresh limes have a pleasant citrusy smell. As they rot, they will emit a strong, unpleasant odor that is often described as sour or pungent.

It's important to avoid consuming rotten limes, as they can contain harmful bacteria and molds that can cause foodborne illness. If you notice any of the signs of rotting mentioned above, it's best to discard the lime immediately.