Is uncured pepperoni dangerous to eat?

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Uncured pepperoni is made using natural ingredients like sea salt, spices, and herbs instead of synthetic nitrates or nitrites. This means it does not contain the potentially harmful compounds linked to traditional curing methods.

Furthermore, uncured pepperoni is often refrigerated to maintain freshness, which further minimizes any potential risks associated with bacterial growth.

While some people may have concerns about the safety of uncured pepperoni, there is no scientific evidence to support these claims. In fact, this type of pepperoni can be a healthier alternative to traditionally cured products.