You put too much cayenne pepper in your recipe how do you make it less spicy?

There are several ways to reduce the spiciness of a dish that has too much cayenne pepper:

- Add dairy: Dairy products such as milk, yogurt, sour cream, or cheese can help to neutralize the spiciness of cayenne pepper. You can add a small amount of dairy to the dish directly or serve it alongside the dish.

- Use acidic ingredients: Acidic ingredients such as lemon juice, lime juice, vinegar, or yogurt can also help to balance the spiciness of cayenne pepper. You can add a small amount of an acidic ingredient to the dish directly or serve it alongside the dish.

- Add sweetness: Sweet ingredients such as sugar, honey, or molasses can help to offset the spiciness of cayenne pepper. You can add a small amount of a sweet ingredient to the dish directly or serve it alongside the dish.

- Add extra ingredients: Adding more ingredients to the dish, such as vegetables or protein, can help to dilute the spiciness of the cayenne pepper.

- Use starchy foods: Starchy foods, such as rice, potatoes, or bread, can help to absorb some of the spiciness of the cayenne pepper. Serve these foods alongside the dish or use them as a base for the dish.

- Remove the cayenne pepper: If the dish is still too spicy after trying the above methods, you may need to remove some of the cayenne pepper. This can be done by straining the dish or by picking out the pieces of cayenne pepper.

- Serve over rice: Rice can help to absorb some of the spice and make the dish more palatable.

It's important to remember that everyone's tolerance for spiciness is different, so you may need to adjust the amount of cayenne pepper and the method of reducing spiciness according to your own preferences.