Can orange peel be used interchangeably with zest?

Orange peel and orange zest refer to different parts of the orange fruit, and they are not interchangeable in all culinary applications.

Orange peel: The orange peel is the outermost layer of the orange, including the white pith. It has a bitter flavor, and it is often used as a flavoring agent in various dishes, such as orange marmalade, candied orange peel, and some spice rubs.

Orange zest: The orange zest is the outermost colored part of the orange peel. It contains the essential oils of the fruit and has a bright, intense citrusy flavor. Orange zest is often used in baking, desserts, salads, and other dishes to add a burst of citrusy aroma and flavor.

In recipes, orange peel and orange zest are used for different purposes. Orange peel is usually used in smaller quantities due to its potent flavor, while orange zest can be used more generously to add citrusy notes.

Orange peel can be grated, chopped, or dried and used as an ingredient in cooking or baking, while orange zest is usually grated or zested using a zester to obtain the flavorful part of the peel without the bitter white pith.

While orange peel and orange zest are both used to enhance the taste and aroma of various dishes, their distinct flavors and textures make them suitable for different culinary purposes.