What do you make with quava paste and how use it?

Guava paste is a thick, sweet jelly-like paste made from the pulp of guavas. It is a popular ingredient in Latin American and Caribbean cuisine, used as a spread, filling or flavoring agent in various desserts and beverages. Here are a few ways to make use of guava paste:

As a Spread:

1. On Toast or Bread: Spread guava paste on toast, crackers, or bread for a sweet and tangy breakfast or snack.

2. In Sandwiches: Add a layer of guava paste to your favorite sandwich for a tropical twist. It pairs great with cream cheese, ham, turkey, or brie cheese.

3. On Pancakes or Waffles: Use guava paste as a topping for pancakes, waffles, or french toast. It's a delicious alternative to traditional syrups.

As a Filling:

1. Empanadas and Pastries: Guava paste can be used as a filling in empanadas, turnovers, and pastries. It makes a flavorful and gooey center.

2. Cakes and Tarts: Use guava paste as a layer or filling in cakes and tarts for a sweet and tropical flavor.

3. Quesadillas: Add a layer of guava paste to a quesadilla with cheese and ham or chicken for a sweet and savory combination.

As a Flavoring Agent:

1. Smoothies and Juices: Add a spoonful of guava paste to smoothies or juice blends for a tropical touch.

2. Desserts: Use guava paste to enhance the flavor of desserts such as ice cream, yogurt parfaits, or chocolate desserts.

3. Beverages: Add guava paste to cocktails or mocktails for a unique and refreshing twist.

How to Use Guava Paste:

To use guava paste, simply cut it into desired shapes or sizes. It is typically firm at room temperature, but it can be softened by microwaving it briefly or placing it in a warm environment. Guava paste can be added to recipes without further preparation.

Remember, the specific uses of guava paste can vary based on regional and personal preferences. Feel free to experiment and incorporate it into your favorite dishes to explore its versatility and deliciousness.