How do you know when coconut cream turns bad?

1. Smell: Spoiled coconut cream will have an unpleasant, rancid, or sour odor. Fresh coconut cream should have a sweet and nutty aroma.

2. Taste: If the coconut cream tastes sour, bitter, or off-flavored, it's likely spoiled and should be discarded.

3. Appearance: Fresh coconut cream should be smooth, creamy, and white or off-white in color. If the cream has separated, become lumpy, or shows signs of discoloration (such as brown or yellow spots), it's best to avoid it.

4. Texture: Spoiled coconut cream may become watery or grainy in texture, losing its smooth consistency.

5. Mold or yeast growth: If you notice any mold or yeast growing on the surface of the coconut cream, it's a clear indication that it has gone bad and should be discarded immediately.

6. Best-by date: Always check the best-by or expiration date on the coconut cream packaging. Consuming coconut cream past its recommended date can increase the risk of spoilage.

If you observe any of these signs, it's best to discard the coconut cream to avoid consuming spoiled food and potential foodborne illnesses. When in doubt, it's always better to be safe and discard any questionable coconut cream.