How do you decrease pepper taste in pumpkin soup when it is too strong?

There are a few ways to decrease the pepper taste in pumpkin soup when it is too strong:

- Add sweetness: Adding something sweet, such as brown sugar, honey, or maple syrup, can help to balance out the spiciness of the pepper.

- Dairy products: Adding dairy products such as sour cream, heavy cream, or milk, can help to mellow the spiciness.

- Acidity: Adding something acidic, such as lemon juice or vinegar, can also help to cut through the spiciness.

- Starch: Adding a starchy ingredient, such as rice or potatoes can help to absorb some of the spiciness

- Dilution: If all else fails, you can simply dilute the soup with more broth or water. This will reduce the concentration of pepper in the soup.