What could you make using only these spices and other ingredients ground cumin chilli powder ginger garam masala spice blend curry powder?

You have a fantastic base for many delicious Indian-inspired dishes with those spices! Here are some ideas, breaking them down by dish type:

Curries:

* Chicken Tikka Masala: This classic uses all your spices, along with yogurt, tomatoes, and cream. You can make it with chicken, lamb, or even tofu.

* Butter Chicken: Similar to Tikka Masala but uses butter and a richer tomato sauce.

* Chana Masala: A hearty chickpea curry with onions, garlic, and often potatoes. Use your cumin, chilli powder, and garam masala.

* Saag Paneer: A spinach and paneer cheese curry. The cumin, chilli powder, and garam masala will add flavor and depth.

Other Mains:

* Spicy Lentil Soup: Use your cumin, chilli powder, and turmeric for a hearty and flavorful soup.

* Tandoori Chicken: Marinate chicken in yogurt, ginger, garam masala, and chilli powder.

* Spiced Lamb: Similar to Tandoori Chicken, but with lamb.

* Vegetable Stir-Fry: Use your cumin, chilli powder, and ginger for a flavorful vegetarian stir-fry.

Sides:

* Rice Pilaf: Add cumin, chilli powder, and garam masala to rice for a flavorful side dish.

* Naan Bread: Add a touch of cumin and chilli powder to your naan dough for a spicy twist.

* Spiced Vegetables: Roast or sauté your favorite vegetables with your spices.

Tips:

* Adjust the spice level: Start with a small amount of chilli powder and add more to your taste.

* Use fresh ginger: Fresh ginger is essential for authentic Indian flavors.

* Experiment with different ingredients: Don't be afraid to add other ingredients like onions, garlic, tomatoes, coconut milk, and yogurt.

You can also use your spices in different combinations to create your own unique dishes. Happy cooking!