Ways to keep vegetables fresh without using refrigerator?

- Choose a location that does not receive direct sunlight, as this can accelerate spoilage.

- Consider using a basement, cellar, or pantry.

2. Use Airtight Containers:

- Place vegetables in airtight containers to prevent moisture loss and ward off pests.

3. Keep Away From Ethylene-Producing Foods:

- Separate vegetables from ethylene-producing fruits like apples, bananas, and melons, which can hasten over-ripening.

4. Submerge in Water:

- Certain vegetables like celery and carrots can be kept immersed in a container with a little water to maintain crispness.

5. Root Crops and Garlic:

- Store root crops like potatoes, onions, and garlic in mesh bags or open baskets in a cool, dry area to allow air circulation.

6. Humidity-Absorbing Paper:

- Place a paper towel or newspaper inside the storage container to absorb excess moisture.

7. Hang Leafy Greens:

- Hang leafy greens upside down in a cool place, allowing air to circulate and preventing wilting.

8. Use Sand:

- Store root vegetables like carrots in a box of sand to keep them fresh and prevent shriveling.

9. Blanch and Freeze:

- Blanching involves briefly immersing vegetables in boiling water to deactivate enzymes that cause spoilage. After blanching, vegetables can be frozen for longer preservation.

10. Store Separately:

- Don't mix different vegetable types in the same container, as they may have varying humidity requirements.

11. Dry Thoroughly:

- Rinse vegetables thoroughly, but ensure they are completely dry before storing to prevent mold growth.

12. Controlled Temperature Storage:

- If possible, maintain an ideal storage temperature for each vegetable. Cool temperatures slow down spoilage.

13. Use Jars with Water:

- Place vegetables in glass jars with a small amount of water at the bottom to maintain humidity without over-saturating.

14. Use Newspaper Wrapping:

- Wrap individual vegetables in newspaper or absorbent paper to minimize moisture loss.

15. Monitor for Spoilage:

- Regularly inspect vegetables for signs of spoilage or rotting and discard any that show deterioration.

Remember, while these methods can extend the shelf life of vegetables, many will eventually require refrigeration to prevent spoilage over an extended period.