What is the shelf life of corn on cob?

The shelf life of fresh corn on the cob can vary depending on the storage conditions. If stored properly in the refrigerator, fresh corn on the cob can last up to 2-3 days. Here are some tips for storing corn on the cob to maintain its freshness and quality:

- Refrigeration: Store uncooked corn on the cob in a plastic bag in the refrigerator. Make sure to remove the husks before refrigerating.

- Temperature: Keep the refrigerator temperature between 35-40 degrees Fahrenheit (2-4 degrees Celsius) to maintain optimal freshness.

- Moisture: Corn on the cob can easily dry out, so it's important to maintain moisture. If the husks are intact, leave them on to help retain moisture. Alternatively, you can wrap the unhusked corn on the cob in a damp paper towel or plastic wrap before storing it in the refrigerator.

- Inspect regularly: Check the corn on the cob regularly for any signs of spoilage, such as discoloration, mold, or a sour odor. If you notice any signs of spoilage, discard the corn immediately.

It's also worth noting that corn on the cob loses its sweetness over time, so it's best to consume it as fresh as possible. If you're not planning on cooking it within a few days, consider blanching the corn on the cob before refrigerating it. This will help preserve its flavor and texture for a longer period. Blanched corn on the cob can last up to 1-2 weeks in the refrigerator.