What foods does Kansas grow?

Kansas is known as the "Wheat State" for a reason! Here are some of the major crops grown in Kansas:

Grains:

* Wheat: The state's most important crop, accounting for a large portion of the nation's wheat production.

* Corn: A major crop, used for livestock feed and ethanol production.

* Sorghum: Another significant grain crop, used for animal feed and human consumption.

* Soybeans: A valuable crop, primarily used for oil and livestock feed.

* Millet: A smaller but growing crop, used for birdseed and livestock feed.

Other crops:

* Alfalfa: A major forage crop, used for livestock feed.

* Sunflower: Grown for their seeds, which are used for oil and food.

* Cotton: Grown in the southwestern part of the state.

* Hay: A vital crop for livestock feed, primarily alfalfa and other grasses.

* Potatoes: A significant vegetable crop in some areas.

Fruits and Vegetables:

* Apples: Grown in limited areas, primarily in the eastern part of the state.

* Peaches: Grown in limited areas, primarily in the eastern part of the state.

* Watermelons: A popular summer fruit, grown in various regions.

* Tomatoes: A significant vegetable crop in some areas.

Note: The exact crops grown and their significance vary across different regions of Kansas due to differences in climate, soil, and economic factors.