Can you store apples in the refrigerator?

Apples can be stored in the refrigerator to extend their freshness and shelf life. Here's how to properly store apples in the refrigerator:

1. Select Fresh Apples:

Choose firm and ripe apples that are free from bruises or damage.

2. Wash and Dry:

Gently wash the apples under cool water to remove any dirt or residue. Pat them dry with a clean cloth or paper towel.

3. Place in Airtight Container:

Place the apples in a clean and airtight container or plastic bag. Ensure that the container is not overcrowded to prevent bruising.

4. Set Fridge Temperature:

Keep your refrigerator temperature between 36°F (2°C) and 40°F (4°C). This temperature range is ideal for preserving the freshness of apples.

5. Choose Proper Location:

Store the container with apples in the crisper drawer of your refrigerator. The crisper drawer is designed to maintain a higher humidity level, which helps prevent apples from shriveling.

6. Separate from Vegetables:

Store apples separately from strongly scented vegetables, such as onions and garlic, as they can absorb these flavors.

7. Check Regularly:

Inspect your apples regularly for signs of spoilage or over-ripening. Discard any apples that show signs of bruising, softening, or mold growth.

Additional Tips:

- If you have a large quantity of apples, you can wrap each apple individually in plastic wrap or paper towels to prevent them from touching and bruising.

- Apples release ethylene gas, which can accelerate the ripening process. If you want to keep apples fresh for a longer period, you can store them in a cool, dark place, away from direct sunlight and sources of heat.

- Apples can also be stored successfully in a root cellar or a cool, well-ventilated pantry, as long as the conditions are suitable.

Proper storage can help retain the freshness, flavor, and nutritional value of apples for several weeks. Remember to check them periodically and adjust the storage conditions as needed.