- | Food & Drink >> Cooking & Baking >> Green
Why is the water green after boil carrots?
The green colour is due to the release of chlorophyll, a pigment that gives plants their green colour. It is important to not that the green color of the water does not affect the safety or edibility of the carrots, and they are still safe to consume.
Green
- Are there apple trees in Philippines?
- What will happen in mongo seeds grow without sunlight?
- What is Washington tree?
- What is the importance of green fodder in dairy animals?
- Which green vegetable shares its name with a town in Somerset?
- Why do bananas turn brown so fast when left on the counter?
- How to Keep Bananas Fresh Longer (3 Steps)
- Where did turnip greens and other originate?
- Do apple seeds have cyanide in them?
- What colour eyes do unicorns have?
Green
- Bakeware
- Baking Basics
- Baking Techniques
- Cooking Techniques
- Cooking Utensils
- Cookware
- Easy Recipes
- Green
- Produce & Pantry
- Spices
