Where did turnip greens and other originate?

Turnip greens, along with the turnip itself, originated in Central Asia. They are believed to have been cultivated there for thousands of years.

From there, they spread westward to Europe and eastward to Asia, becoming a staple food in many cultures.

Here's a breakdown of the origins and spread:

* Origin: Central Asia

* Spread:

* Westward: Europe (particularly the Mediterranean region)

* Eastward: Asia (China, India, and other parts of Southeast Asia)

Interestingly: While turnip greens are most commonly associated with Southern cuisine in the US, they are also a popular food in other parts of the world, including the Middle East, Africa, and Europe.