How do i you boil green plantains?

1. Prepare the plantains. Peel the plantains and cut them into 1-inch thick slices.

2. Bring a pot of water to a boil. Add the plantain slices to the boiling water and cook for 15-20 minutes, or until they are tender.

3. Drain the plantains. Drain the water from the pot and let the plantains cool for a few minutes.

4. Serve the plantains. You can serve the plantains immediately, or you can store them in the refrigerator for later.

Here are a few tips for boiling green plantains:

* To make the plantains more flavorful, you can add a little salt to the water.

* You can also add other ingredients to the water, such as garlic, onion, or herbs.

* If you want the plantains to be softer, you can cook them for longer.

* Boiled green plantains can be used in a variety of dishes, such as soups, stews, and salads.