Where can you find rhubarb jiffy surprise recipe?

- 2 cups chopped fresh rhubarb

- 1 cup sugar

- 1/4 cup cornstarch

- 1/8 teaspoon salt

- 1 cup boiling water

- 1 cup self-rising flour

- 1/4 cup sugar

- 1/2 teaspoon baking powder

- 1/2 teaspoon salt

- 1/2 cup milk

- 1/4 cup melted butter

Instructions:

1. Preheat oven to 375 degrees F (190 degrees C).

2. In a large bowl, combine rhubarb, 1 cup sugar, cornstarch, and salt.

3. Pour boiling water over rhubarb mixture and stir to combine.

4. In a separate bowl, whisk together flour, 1/4 cup sugar, baking powder, and salt.

5. Add milk and melted butter to flour mixture and stir just until combined.

6. Pour batter over rhubarb mixture and spread evenly.

7. Bake in preheated oven for 25-30 minutes, or until golden brown and a toothpick inserted into the center comes out clean.

8. Serve warm or cold.