What are some quick and easy appetizer recipes?

Mexican Street Corn:

- Ingredients:

- 4 ears of corn, husked and silked

- 1/2 cup mayonnaise

- 1/4 cup sour cream

- 1/4 cup chopped cilantro

- 1/4 cup grated Parmesan cheese

- 1/2 teaspoon chili powder

- 1/4 teaspoon garlic powder

- Salt and pepper to taste

- Instructions:

1. Preheat oven to broil.

2. Place corn on a baking sheet and broil for 5-7 minutes per side until slightly charred.

3. In a bowl, combine mayonnaise, sour cream, cilantro, Parmesan, chili powder, and garlic powder. Season with salt and pepper to taste.

4. Spread the sauce over the roasted corn and serve immediately.

Spinach and Artichoke Dip:

- Ingredients:

- 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry

- 1 can (14 ounces) artichoke hearts, drained and chopped

- 1/2 cup grated Parmesan cheese

- 1/2 cup mayonnaise

- 1/4 cup sour cream

- 1/4 teaspoon garlic powder

- Salt and pepper to taste

- Instructions:

1. Preheat oven to 350°F (175°C).

2. In a bowl, combine spinach, artichokes, Parmesan cheese, mayonnaise, sour cream, and garlic powder. Season with salt and pepper to taste.

3. Pour the mixture into a baking dish and bake for 20-25 minutes until bubbly and hot.

4. Serve with crackers, tortilla chips, or breadsticks.

Quesadillas:

- Ingredients:

- 1/2 cup shredded chicken, beef, or vegetables

- 1/2 cup shredded cheese (cheddar, mozzarella, or a blend of your choice)

- 2 tortillas

- Instructions:

1. Heat a large skillet over medium heat.

2. Place one tortilla in the skillet and top with half of the shredded meat or vegetables and cheese.

3. Fold the tortilla in half and cook for 2-3 minutes per side until the cheese is melted and the tortilla is golden brown.

4. Repeat with the remaining tortilla.

5. Cut into wedges and serve with salsa, guacamole, and sour cream.

Bruschetta:

- Ingredients:

- 1 baguette, sliced

- 1/4 cup olive oil

- 2 cloves garlic, minced

- 2 cups chopped tomatoes

- 1/4 cup chopped basil

- 1/4 cup grated Parmesan cheese

- Instructions:

1. Preheat oven to 400°F (200°C).

2. Brush bread slices with olive oil.

3. Bake in preheated oven for 5-7 minutes, or until golden brown.

4. Rub the toasted bread with garlic cloves.

5. Top with tomatoes, basil, and Parmesan cheese.

6. Drizzle with additional olive oil and serve.

These appetizers are quick to prepare and versatile, allowing for customization based on your preferences and available ingredients. Enjoy them with friends, family, or as a delightful addition to any gathering.