Can you find a recipe using apple filling and apples?

Apple Crumble with Caramel Apple Filling

This recipe combines the classic flavors of apple crumble with a decadent caramel twist.

Ingredients:

For the Caramel Apple Filling:

* 6 medium apples, peeled, cored, and sliced

* 1/2 cup packed light brown sugar

* 1/4 cup unsalted butter, melted

* 1 teaspoon vanilla extract

* 1/4 cup water

* 1/4 teaspoon ground cinnamon

* Pinch of salt

For the Crumble Topping:

* 1 cup all-purpose flour

* 1/2 cup packed light brown sugar

* 1/4 cup rolled oats

* 1/2 teaspoon ground cinnamon

* 1/4 teaspoon ground nutmeg

* 1/2 cup cold unsalted butter, cut into small pieces

Instructions:

1. Prepare the Caramel Filling: Preheat oven to 375°F (190°C). In a large bowl, combine the sliced apples, brown sugar, melted butter, vanilla extract, water, cinnamon, and salt. Toss to coat.

2. Assemble the Crumble: In a separate bowl, whisk together the flour, brown sugar, oats, cinnamon, and nutmeg. Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.

3. Bake the Crumble: Transfer the apple filling to an 8-inch square baking dish. Sprinkle the crumble topping evenly over the apples. Bake for 40-45 minutes, or until the topping is golden brown and the apples are tender.

4. Serve: Let the crumble cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream or whipped cream.

Tips:

* For a richer caramel flavor, add a pinch of sea salt to the caramel filling.

* Use a mix of apple varieties for a more complex flavor profile.

* If you prefer a crispier crumble, increase the amount of butter in the topping.

* You can also use a pre-made pie crust or puff pastry instead of making your own crumble topping.

Enjoy this delicious and comforting apple crumble!