How do you make rotel?

Ingredients:

- 2 lbs. (4 cups) diced tomatoes

- 1 4 oz. can of diced green chilies

- 1 tablespoon of salt

- 1/2 tablespoon of black pepper

- 1/4 teaspoon of garlic powder

- 1/4 teaspoon of onion powder

Instructions:

- In a large saucepan, combine all the ingredients. Bring to a boil, then reduce heat and simmer for 15 minutes, stirring occasionally.

- Remove from heat and let cool completely before storing in an airtight container in the refrigerator.

Tips:

- You can also add other vegetables to your rotel, such as corn, black beans, or zucchini.

- If you like it spicy, you can add some diced jalapeno peppers or cayenne pepper.

- Rotel is a versatile condiment that can be used on tacos, burritos, nachos, or as a dip for chips. It's also a great addition to soups and stews.

Enjoy!