What is a quick cinnamon popcorn recipe?

- 3 tablespoons popcorn kernels

- 2 tablespoons canola oil

- 4 teaspoons ground cinnamon

- 2 teaspoons ground sugar

Instructions:

1. In a large saucepan or Dutch oven, combine the popcorn kernels and canola oil.

2. Heat the mixture over medium heat, stirring occasionally, until the kernels begin to pop.

3. Once the kernels are popping, cover the saucepan and shake it vigorously every 30 seconds to prevent the popcorn from burning.

4. Continue shaking the saucepan until the popping stops.

5. Remove the saucepan from the heat and carefully transfer the popcorn to a large bowl.

6. Sprinkle the popcorn with the cinnamon and sugar, and use a spoon or spatula to toss the popcorn until it is evenly coated.

7. Serve the popcorn immediately, while it is still warm and crispy.