Is there an easy tahini recipe for amateur cook?

Yes, there is an easy tahini recipe for amateur cooks. Here's a simple recipe for homemade tahini:

Ingredients:

- 1 cup sesame seeds

- 2 tablespoons olive oil

- Pinch of salt

Instructions:

1. Preheat the oven to 180 degrees C (350 degrees F).

2. Spread the sesame seeds in a baking tray.

3. Roast the seeds in the preheated oven for 8-10 minutes, tossing them halfway through, until they're lightly toasted and fragrant.

4. Remove the seeds from the oven and let them cool completely.

5. Once cooled, transfer the sesame seeds to a food processor.

6. Add the olive oil and salt.

7. Blend the mixture until it turns into a smooth, creamy paste, stopping to scrape the sides of the bowl as needed.

8. Depending on your desired consistency, you can adjust the amount of olive oil added. For a thinner tahini, add a little more oil, while for a thicker tahini, use less.

9. That's it! Your homemade tahini is ready to use.

Tips:

- To make sure your tahini doesn't become bitter, be cautious when toasting the sesame seeds.

- Store the tahini in a sealed jar in the refrigerator. It can last for up to 2-3 months, but for the best flavor, aim to consume it within a month.

- Use caution not to over-blend the tahini, as it can become runny. Blend until the mixture reaches a smooth and creamy consistency.

You can use your homemade tahini to make hummus, dressings, sauces, and other delicious recipes. It's a versatile ingredient that can add a rich, nutty flavor to various dishes.