How do you cut down a recipe by 1 thirds of the amounts called for in recipe?

To cut down a recipe by 1/3 of the amounts called for in the recipe, follow these steps:

1. Identify the ingredients and quantities listed in the original recipe.

2. For each ingredient, calculate 1/3 of the original quantity.

3. Round the calculated quantities to the nearest practical measurement, such as whole numbers, standard measuring cups, or tablespoons.

4. Adjust the amounts of all the ingredients in the recipe by the same proportion (1/3).

5. If the original recipe includes instructions for specific cooking times or oven temperatures, adjust them accordingly. Cooking times may be reduced by approximately 1/3, while oven temperatures may remain the same.

6. Test the reduced recipe to ensure that the flavor, texture, and overall outcome are still satisfactory.

Here's an example:

Original Recipe

Serves: 6

Ingredients:

- 1 cup all-purpose flour

- 1/2 cup sugar

- 1/4 cup unsweetened cocoa powder

- 1 teaspoon baking powder

- 1/2 teaspoon salt

- 1 egg

- 1/2 cup milk

- 1/4 cup vegetable oil

- 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C).

2. Grease a 9-inch square baking pan.

3. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt.

4. In a separate bowl, whisk together the egg, milk, oil, and vanilla extract.

5. Gradually add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.

6. Pour the batter into the prepared baking pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

7. Let the cake cool completely in the pan before cutting and serving.

Reduced Recipe (Serves: 4)

Ingredients:

- 2/3 cup all-purpose flour

- 1/3 cup sugar

- 1/6 cup unsweetened cocoa powder

- 2/3 teaspoon baking powder

- 1/3 teaspoon salt

- 1 egg

- 1/3 cup milk

- 1/6 cup vegetable oil

- 2/3 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C).

2. Grease an 8-inch square baking pan.

3. In a medium bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt.

4. In a separate bowl, whisk together the egg, milk, oil, and vanilla extract.

5. Gradually add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.

6. Pour the batter into the prepared baking pan and bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.

7. Let the cake cool completely in the pan before cutting and serving.

By following these steps, you can successfully reduce the amounts called for in a recipe by 1/3 and create a delicious dish for a smaller group of people.