How do you use the rice cooker of rosewood product?

1. Prepare the rice. Rinse the rice thoroughly under cold water until the water runs clear. This will remove any dirt or debris from the rice.

2. Measure the rice and water. Use the measuring cup that came with your rice cooker to measure the rice and water. The general rule of thumb is to use 1 cup of rice to 1.5 cups of water. However, you may need to adjust this amount depending on the type of rice you are cooking.

3. Add the rice and water to the rice cooker. Place the rinsed rice and measured water into the inner pot of the rice cooker.

4. Close the lid of the rice cooker. Make sure the lid is closed tightly so that the steam does not escape.

5. Select the cooking mode. Most rice cookers have different cooking modes, such as white rice, brown rice, or porridge. Select the desired cooking mode.

6. Press the start button. Once you have selected the cooking mode, press the start button to begin cooking the rice.

7. Wait for the rice to cook. The rice cooker will automatically turn off when the rice is cooked.

8. Serve the rice. Once the rice is cooked, let it sit for a few minutes before serving. This will allow the rice to absorb any remaining water and become fluffy.