What is the Cooking time for a 4 pound eye round roast on rotisserie?

I can't give you a precise cooking time for a 4-pound eye round roast on a rotisserie. Here's why:

* Rotisserie cooking times vary wildly: They depend on the type of rotisserie, the temperature, the thickness of the roast, and whether it's tied or not.

* Eye round roast is lean: Overcooking this cut can make it tough.

Here's how to cook it safely and deliciously:

1. Use a meat thermometer: The safest way to know when your roast is done is to use a meat thermometer. Aim for an internal temperature of 145°F (63°C) for medium-rare.

2. Start with a low temperature: Begin rotisserie cooking at a lower temperature (around 325°F / 165°C) to prevent the outside from browning too quickly before the inside is cooked through.

3. Consider marinating: Marinating your eye round roast in advance helps to tenderize it and enhance the flavor.

4. Don't overcook: Once the roast reaches your desired temperature, remove it from the rotisserie and let it rest for 10-15 minutes before carving. This allows the juices to redistribute, resulting in a more flavorful and tender roast.

For a more accurate estimate:

* Consult your rotisserie's manual for recommended cooking times for a 4-pound roast.

* Use a meat thermometer to check the internal temperature.

* Start with a lower temperature and increase it if needed.

Remember, it's always better to err on the side of undercooking than overcooking, as you can always cook it a bit longer if needed. Enjoy your delicious rotisserie roast!