Can you cook a brisket in the oven 9x13 glass pan?

You can technically cook a brisket in a 9x13 glass pan, but it's not ideal. Here's why:

* Size: A 9x13 pan is too small for a whole brisket. It's likely to crowd the brisket, preventing even cooking and potentially leading to uneven browning.

* Depth: Brisket needs room for the fat to render and the meat to cook evenly. A 9x13 pan is not deep enough for this.

* Moisture: The shallow pan will evaporate more moisture, making it harder to maintain a juicy brisket.

Better Options:

* Roasting Pan: A standard roasting pan is the best choice for brisket because it offers ample space and depth for even cooking.

* Dutch Oven: A Dutch oven provides excellent heat retention and is a good option for a smaller brisket.

If you must use a 9x13 pan:

* Consider a smaller brisket: Look for a brisket that will comfortably fit in the pan with some room to spare.

* Trim the fat: To prevent overflow, trim excess fat from the brisket.

* Wrap in foil: Foil wrapping will help trap moisture and ensure even cooking.

* Monitor carefully: Keep a close eye on the brisket and adjust cooking time as needed.

Remember: Brisket requires a long, low-and-slow cooking method. Using a pan that's too small or shallow could compromise the quality of your final product.