What will happen if pickling fermentation is shortened?

If pickling fermentation is shortened, the resulting pickles will have a different flavor and texture. The pickles will be less sour and may have a more bitter taste. They may also be softer in texture and have a shorter shelf life.

The fermentation process is what gives pickles their characteristic sour flavor and firm texture. When fermentation is shortened, the pickles do not have as much time to develop these qualities. This can result in pickles that are bland or even unpleasant tasting.

In addition, shortening fermentation can lead to the growth of harmful bacteria. This is because the fermentation process helps to inhibit the growth of bacteria, and when fermentation is shortened, the pickles are more susceptible to spoilage.

For these reasons, it is important to follow the recommended fermentation time for pickles. This will ensure that the pickles are safe to eat and have the best possible flavor and texture.