What is the name of a slicer used in commercial kitchen?

There are many different types of slicers used in commercial kitchens, so it's difficult to give you just one name. Here are a few common types of slicers:

General Slicers:

* Rotary Slicer: This is a common type of slicer with a rotating blade. It's used for slicing meats, cheeses, vegetables, and bread.

* Mandoline: This type of slicer has a sharp, adjustable blade that creates even slices. It's commonly used for vegetables, fruits, and cheeses.

* Deli Slicer: A specialized slicer designed for deli meats and cheeses. It often has a built-in scale and a mechanism for adjusting slice thickness.

Specialized Slicers:

* Vegetable Slicer: A dedicated slicer for vegetables, often with multiple blades for different cuts like julienne, waffle, and crinkle cuts.

* Bread Slicer: This specialized slicer handles loaves of bread, producing even slices for sandwiches or toast.

* Meat Slicer: A slicer for large cuts of meat, often with a built-in grinder for processing the meat before slicing.

Other factors that might determine the name of a slicer:

* Brand: Many companies manufacture commercial slicers, and each brand might have its own unique name for their models.

* Specific Features: Slicers might be named based on their specific features, like the type of blade, thickness adjustment, or safety mechanisms.

To get a more specific answer, it would be helpful to know what type of food you are looking to slice.