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Is it safe to cook salmon which has been in the fridge for defrosting over 48 hours?
No, it is not recommended to cook salmon which has been in the fridge for defrosting over 48 hours.
According to the United States Department of Agriculture (USDA), raw fish and seafood should not be refrigerated for more than 2 days because of food safety concerns. Leaving salmon in the fridge for more than 48 hours can increase the risk of bacterial growth, which can lead to foodborne illnesses.
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