What are some good books for the novice cook?

Here are some classic cookbooks that are considered great resources for novice cooks:

1. Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker: This comprehensive cookbook is a staple for many kitchens, covering a wide range of recipes and techniques.

2. Betty Crocker's Cookbook by Betty Crocker: This cookbook offers clear instructions and reliable recipes for beginners.

3. The French Laundry Cookbook by Thomas Keller: While this cookbook features high-end recipes, it also provides foundational techniques and knowledge for aspiring cooks.

4. Mastering the Art of French Cooking by Julia Child: A culinary classic, this book teaches French cooking techniques in detail.

5. The Silver Spoon by Phaidon Press: An Italian cookbook known for its extensive collection of traditional Italian recipes.

6. How to Cook Everything by Mark Bittman: This cookbook offers versatile and flexible recipes for various ingredients and cooking methods.

7. The Essentials of French Cooking by Julia Child: A concise version of "Mastering the Art of French Cooking," perfect for beginners interested in French cuisine.

8. The IACP Cookbook by the International Association of Culinary Professionals: This collection of recipes from renowned chefs provides a diverse array of dishes.

9. Salt, Fat, Acid, Heat by Samin Nosrat: This cookbook explores the essential elements of cooking and how to balance them for delicious results.

10. The Food Lab: Better Home Cooking Through Science by J. Kenji López-Alt: This book combines scientific principles and practical tips to improve cooking techniques.

These cookbooks offer a range of cooking styles and techniques, making them suitable for different skill levels and preferences.