What are some kitchen appliances and their uses?

Refrigerator: Preserves food by keeping it cool and prevents spoilage.

Freezer: Keeps food frozen for extended periods and often has a separate compartment for making ice cubes.

Stove or Cooktop: Used for cooking food by applying heat. May include burners for pots and pans, as well as an oven for baking and roasting.

Oven: Used for baking, roasting, and heating food at high temperatures.

Microwave: Quickly heats food by using electromagnetic radiation.

Toaster: Browns bread by exposing it to direct heat.

Blender: Mixes, purees, and liquefies ingredients.

Food processor: Chops, slices, grates, and mixes food.

Mixer: Beats, whips, and aerates ingredients for baking.

Dishwasher: Cleans dishes, silverware, and other kitchen utensils using water and detergent.

Coffee maker: Brews coffee by filtering hot water through ground coffee beans.

Tea Kettle: Heats water for making tea or other hot beverages.

Electric Kettle: Quickly boils water for making tea, coffee, or other hot drinks.

Rice Cooker: Cooks rice automatically by measuring and controlling the amount of water and heat.

Pressure Cooker: Cooks food quickly under high pressure, reducing cooking time.

Slow Cooker: Cooks food slowly over an extended period, usually at a low temperature.

Air Fryer: Cooks food by circulating hot air, providing a crispy texture with reduced oil.

Sandwich Maker: Grills and seals sandwiches, often heating and browning the bread.

Waffle Maker: Cooks waffles by pouring batter into a heated mold, creating a crispy and fluffy texture.

Juicer: Extracts juice from fruits and vegetables, separating the liquid from the pulp.