What is the name of a kitchen utensil used for frying?

There are a few kitchen utensils used for frying, so it depends on what you're looking for:

General frying:

* Frying pan: This is the most common and versatile frying utensil. It comes in various sizes and materials.

Specific uses:

* Skillet: Similar to a frying pan but often has higher sides.

* Wok: A large, round-bottomed pan used in Chinese cooking for stir-frying.

* Cast iron pan: A heavy-duty pan known for its heat retention and even cooking.

* Dutch oven: A large, heavy pot with a lid, often used for braising or frying large quantities.

Tools used for frying:

* Spatula: Used to flip food and scrape the bottom of the pan.

* Tongs: Used to pick up and turn food.

* Whisk: Used to stir batter or mix ingredients before frying.

* Deep fryer: An appliance specifically designed for deep-frying.

So, the specific name depends on the type of frying you're doing and the utensil you're using.