Can you substitute another pan for a wok?

Yes, there are several types of pans that can be used as a substitute for a wok, depending on the specific cooking task. Here are some options:

- Large skillet or frying pan: A large skillet or frying pan with high sides can be used for stir-frying, as it allows for quick and even heat distribution. Make sure the pan is large enough to accommodate the ingredients without overcrowding.

- Sauté pan: A sauté pan is similar to a skillet, but it has a wider bottom and lower sides, which makes it ideal for tossing and sautéing ingredients.

- Dutch oven: A Dutch oven is a large, heavy-bottomed pot that can be used for a variety of cooking tasks, including stir-frying. Its thick walls help to distribute heat evenly, preventing hot spots.

- Cast iron skillet: A cast iron skillet is an excellent choice for stir-frying due to its ability to retain heat and evenly distribute it across the cooking surface. It can also be used for searing and deep-frying.

- Carbon steel wok: Carbon steel woks are a popular alternative to traditional cast iron woks. They are lighter in weight and heat up quickly, making them ideal for stir-frying.

It's important to note that each type of pan has its own unique characteristics and may require some adjustments to the cooking process. For example, a cast iron skillet may take longer to heat up than a wok, so you may need to adjust the heat accordingly. Additionally, some pans may not be suitable for high heat cooking or may not provide the same level of heat retention as a traditional wok.