Why is steaming the best method for suet puddings?

* Even Cooking: Steam penetrates the pudding evenly, ensuring that the entire pudding cooks through without any dry or undercooked areas.

* Moisture Retention: The steam helps retain the moisture in the pudding, resulting in a tender and succulent texture. Suet is a rich and fatty ingredient, and steaming helps to prevent it from becoming too dry.

* Gentle Cooking: Steaming cooks the pudding gently, preserving the delicate flavors and aromas of the spices and fruits.

* No Burning: Unlike baking, steaming prevents the pudding from burning on the bottom or sides.

* Traditional Method: Steaming is the traditional method for cooking suet puddings, and it has been used for centuries.

Here's why other methods are not as suitable:

* Baking: Baking can dry out the pudding, especially if the suet is not properly incorporated.

* Boiling: Boiling can cause the pudding to break apart, especially if the water is too hot.

In summary, steaming is the best method for cooking suet puddings because it ensures even cooking, moisture retention, gentle cooking, and prevents burning.